We just spent four days listening to the best kind of music in one of the prettiest places in Washington. The weather was perfect, Noah and the Whale was perfect and my sunburn stopped hurting just in time. It's all a little overwhelming still and I can't decide which set was my favorite, although both Fitz & the Tantrums and Jenny & Johnny were close to the top.
We got in Friday afternoon and set up camp with a group of friends from Pullman, dipped into the whiskey bottle and hung out for awhile before going in for Death From Above which was the best possible way to start Sasquatch ever.
On Monday we saw Noah and the Whale, making it my third time. I still remember so vividly taking the train to Glasgow in 2007 with Jesse and crowding into a bar that was hardly big enough for drinking let alone live music. The show was incredible and I left feeling like I was going to remember it forever. The next time I saw them was at Chop Suey a few years ago with Janae. The crowd was small enough that we were able to stand close to the stage and talk to them afterward.
They sounded great at Sasquatch and thinking about their set still makes me quite happy.
I didn't take any photos, mostly because I couldn't see the stage most of the time, but Mitch was able to take a few and they turned out beautifully.
My grandmother used to live on the Oregon coast, off highway 101 in an area called Neskowin. She sold her beach house about ten years ago, much to the dismay of her only granddaughter--me. I spent a lot of time with her at the beach as a child while my mom was working on her degree and one of the things I most remember about that house, besides the stunning view and giant floor to ceiling windows, was how all the colors she used reflected so well the state of the ocean itself. The glassware she used was a deep, royal blue and the tiling in the kitchen and bathroom ranged from the same dark blue to a shiny teal. The teal tiles were my favorite ones, partly because the Pacific has accents of teal in the summer, and partly because there seemed to be less of them than any other color.
The weather at the moment is being ridiculous and temperamental and I don't approve, at all. This morning was perfectly sunny and wonderful until I realized there was an embankment of stony clouds directly North and they were bearing towards Brown's Addition rather quickly. Since then it has gone from sunny to overcast and windy with rain, hail and more sun in between.
The current condition is overcast so in order to cheer up after losing the sunshine...again, I've got a picture.
This is three of the four bowls that make up the set of my favorite mixing bowls ever. I originally purchased the first one at Goodwill a year or so ago and came across another component of the set at an antique store a short time later. Finding the rest of the set became my mission while thrifting and right before Christmas I came across the third (and biggest) bowl at an antique store. Janae was with me and ended up buying the bowl for me as a Christmas gift. The last bowl was also a present from another favorite person of mine. Mitch and I were up in Hillyard on Valentine's Day checking out the antique stores and he spotted the bowl tucked away in a corner and bought it for me as a Valentine's present. The best part? The turquoise color perfectly matches my future KitchenAid mixer.
What happened? Wasn't it February just a few seconds ago? Anyhow, despite the months moving rather quickly a lot has been happening lately. M and I signed up for produce deliveries from Full Circle Farms, a company that delivers weekly (or bi-weekly in our case) boxes of about twelve different kinds of fruits and vegetables, many sourced locally. We learned about the program through our friend Mary-Kate who works for Full Circle and just got our first delivery this last Thursday.
Among the greens were a few I had never used before, namely rainbow chard and arugula. I'm still figuring out exactly how to use the arugula but my chard adventure was successful! I found this Red Pepper, Sausage and Chard Risotto recipe and set to work.
Compiling all the ingredients was easy but having never cooked risotto before I didn't realize how long it would take to cook. Usually with rice you can put a pot of water on the stove, add the rice and come back in 20-40 minutes to a steaming pot of white fluff. Maybe it isn't quite that easy, but to a hungry cook, standing in front of the pan adding scoop full after scoop full of broth to the risotto, making regular rice seemed like a walk in the park. However, the result was definitely worth it.
I wasn't sure how M would feel about the chard and greens in the dish but not to worry, we were both satisfied with dinner as well as watching Elton John on Saturday Night Live. Today we ended up using the leftovers to make burritos...which seems to be what we do with all of our leftovers lately. Somehow wrapping something in a tortilla makes it all the more delicious.
While surfing/window shopping the internets to find inspiration for Eleanor Red, I came across a few articles that inspired a gag reflex instead of creativity. Something tells me I might steer away from mustard-colored ruffles and gauzy see-through fabric after this, especially since the one on the left is eerily reminiscent of Taylor Momsen's stage style (sans the jeans anyway).
Ever since our trip to the Rogue Brewery in January and the magical epiphany that occurred while drinking the sample of Dirtoir Black Lager, M and I have been enthusiastically drinking dark beer. This is a relatively new experience for me, considering how unenthusiastically I regarded beer before. Anyhow, one of our favorite haunts in Spokane, the Main Market Co-op, happens to stock all kinds of delicious dark beers (and not so dark beers) so every time we go we make it a point to try something new. Some of our favorites so far have been Old Rasputin (left) and the Trois Pistoles and La Fin Du Monde by Unibroue (right).
When we left the Brewery we brought home a growler full of the McRogue Scotch Ale. This one is rather difficult to track down if you're looking to purchase a bottle considering they're only selling it in the 7oz XS bottles, and not a ton of grocery stores cater to novelty brews. However, last weekend M and I went down to Pullman and made a detour to the Moscow Co-op where we spotted (and purchased) the LAST BOTTLE on the shelf. Our team.
Just a few days ago the weather was amazing, or at any rate amazing for February. The sun was out, it was relatively warm, I was getting excited to ride my bike again...but I made the mistake of closing my eyes to enjoy the sunshine for just a second and when I opened them the world looked much different.
It looked like this:
We got hit by about 8 inches of snow in one night, supposedly with more to come. It's a strange snow, too. I tried to make a snowball while M shoveled out his car but the snow wouldn't pack at all and my snowball disintegrated into a snow flurry mid flight.
We've ventured out on the streets a bit, once you get outside of our neighborhood the streets are all right, but I've observed a much different side of Spokane since the snow fell. Namely (I'm going to generalize) Spokane drivers are CRAZY. They drive crazy fast and just...crazy, regardless of road conditions.
I've been on a furniture binge lately. Not buying, just browsing via the interweb. It is ridiculously difficult to find an awesome sofa on Spokane's Craigslist page. I did find a church pew which was awesome, but I don't think I could fit that in the trunk of a Corolla. Anyhow, here is my drool list of furniture for your perusing pleasure:
This baby blue upholstered beauty is from roomandboard.com and costs more than a lot, but she sure is purdy.
The next two specimens are from area51seattle.com and make my fingers tingle just typing the URL:
Also, I know this is not a sofa, but I can hardly wait until I'm old enough to own this: